PUB CAPITAIN PROVOST

CAPTAIN PROVOST
A must in Lac-Mégantic!

RESTAURANT OPERATING HOURS

FOR DINNER
Wednesday to Saturday | 17h to 21h
À la carte menu & table d’hôte

& FOR DINNER in summer
Monday and Tuesday | 17h to 21h
Summer terrace menu

For reservations | 1 800 263-0293 ou 819 583-0293

FOR DINER (IN SUMMER)
7 jrs/7 | 12h to 14h
Summer terrace menu

SUNDAY MECHOUI IN SUMMER
July 7 to September 2, 2018
Méchoui – (3-course table d’hôte formula) – 17h to 21h
25$/Adult         12,50$/Child
+ + FREE ACCESS TO ALL ACTIVITIES ON OUR SITE (HEATED POOL, CANOT-KAYAK, CAPITAIN’S SHACK TERRACE, MARINA, HAMMOCK, ETC.)

THE BEST RESTAURANT

BEER ON TAP, SEVERAL VARIETIES OF BEER

Stella Artois = 6.50$ (12oz) et 8$ (20oz)
Hoegarden = 6.75$ (12oz) et 8,50$ (20oz)
Goose Island Ipa =6.75$ (12oz) et 8,50$ (20oz)
Chipie = 6.50$ (12oz) et 8$ (20oz)
Popcorn gratuit

Other bottled beers available 

SPECIALTY STEAKS AND SEAFOOD

Our menu is inspired by the flavors of the land and the sea. We offer you a bistro cuisine in a chic and rustic atmosphere !. Come try our salmon tartare, our marinated bib or our Fish & Chips sua coche!

 


The only restaurant CERTIFIÉ BOEUF ANGUS (CAB) in Lac-Mégantic!

UNIQUE IN THE CITY, THE CAPTAIN’S WINE CELLAR!!

More than 300 bottles of quality, affordable wine from private import and the SAQ.
Discover this treasure chest!

OFFICE PARTY / FRIENDS / FAMILY / MARRIAGE / HAPPY HOUR

Group of 40 people maximum (restaurant section
A unique place in town to celebrate an unforgettable moment.
Table d’hote menu of the day or set menu.

Ask for our VIP lounge and our private multi-media room for your parties (GROUP OF 27 PEOPLE)
Projector and karaoke available.

OURS BEST-SELLERS

BISTRONOMY

COCKTAILS

WINE CELLAR

FACING THE LAKE

MENU

Host table

MENU

À la carte

OUR MUST

BONBON DE BACON

11$

Grilled bacon cubes and Asian Unagi sauce

DRIED HOME DUCK SALAD

10$

Verdurette with homemade dried duck, cranberries, pecans & vinaigrette

THE BLACK PEARL

16$

Scallops (2) giants grilled and wrapped in proscuitto & caviar

PARMESAN FONDUE

9$

Crispy and melting, composed of Parmigiano Reggiano, aged cheddar, Swiss cheese and tomato salsa.

MIGNON FILET, PORTOBELLO AND BRIE

33$

Served with baby potatoes & vegetables of the moment

STUNNING SALAD WITH LOBSTER

19$

Mix of lettuce, blue cheese, caramelized pecans, cherry tomatoes & vinaigrette

THE TARTARE IN MILLE-FEUILLE

23$

Salmon tartare with Asian. Served with fries and verdurette

FISH & CHIP SUA COCHE

20$

Iceland fillet of cod served with homemade fries, Caesar salad and tartar sauce

THE RESTAURANT IN IMAGES


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BOOK 1 800 263-0293

BOOK YOUR TABLE